Delicately spiced toast, paired with a luscious seasonal fruit compote.

Fluffy golden mini pancakes served alongside airy omelette and honey.

Eggs prepared to your taste, artisanal bacon, sausages, buttered toast, grilled tomatoes, served with tea or juice.

Tender slices of delicately cooked yam or potatoes served with a rich, slow-cooked tomato and pepper egg sauce.

Crispy tempura prawn tossed in sweet chili aioli, baby greens and fruits, finished with citrus sauce.

A savoury sausage encased in a light crisp batter, fried to perfection served with house dipping sauce.

Succulent, golden-crisp chicken fillet nestled in a soft brioche bun, layered cucumbers, tomato, Khadz burger sauce.

Crisp golden parcels, filled with finely seasoned beef, veggies and aromatics, served with Yoruba sweet pepper sauce.

A smooth, velvety sweetcorn soup enriched with tender chicken, delicate aromatics, and fresh herbs, finished with a touch of cream.

Beautifully seared Rib-eye cut, cooked to preference and served with mashed potatoes, seasonal vegetables, a rich pan jus, finished with fresh herbs.

A selection of wild mushroom served with silky herbed potato purée and mushroom velouté.

Delicately seared Atlantic salmon served with a silky sweet potato emulsion and bright lemon beurre blanc.

Tender chicken gently simmered in a lush, creamy butter tomato sauce infused with aromatic spice served with warm, freshly baked naan.

Succulent prawns carefully butterflied and seared, served with crisp-edged yam cubes and a rustic roasted pepper sauce, finished with veggies.

Tender strips of beef glazed in savoury sesame sauce, finished with toasted sesame seeds and fresh herbs, served alongside fragrant steamed rice.

Al dente spaghetti tossed in a rich, slow-simmered tomato sugo, served with tender, house-made beef meatballs, finished with freshly grated Parmesan.

Al dente linguine wok-tossed with smoky, peppered Asun-style beef, sautéed peppers, onions and aromatic herbs, finished with a subtle touch of chilli.

Penne pasta tossed in a rich creamy tomato pomodoro sauce with tender herb-seasoned chicken, fresh basil and Parmesan, finished with olive oil.

Linguine/Penne tossed in a silky Parmesan cream sauce with succulent prawns, tender shrimps and fresh herbs, finished with garlic, cracked black pepper and a touch of extra-virgin olive oil.

Fragrant rice infused with traditional Nigerian spices, palm oil, scent leaf, peppers and a delicate blend of savoury flavours, cooked to create a rich and comforting taste.

Fragrant rice wok-tossed with succulent prawns, tender calamari, shrimps, fresh veggies, savoury Asian-inspired seasoning, finished with spring onions.

Long grain rice tossed in minced beef, aromatic seasonal veggies, herbs, savory soy based glaze, sweet-chilli flakes and black pepper.

Tender turkey simmered in a deeply aromatic broth infused with traditional Nigerian peppers, herbs and warming spices, creating a rich, comforting soup.

Smooth roasted carrot soup infused with fresh ginger and aromatics, finished with a touch of cream for a silky texture and balanced naturally sweet flavour.

Toss chopped romaine lettuce with Caesar dressing, top with sliced chicken, Parmesan, and croutons.

Slices of seasoned beef served with crisp garden greens, fresh veggies and herbs, complemented by a house-made vinaigrette for a refreshing and flavorful finish.

A vibrant blend of fresh tomatoes, crisp vegetables, apple, peppers, herbs and citrus, combined with egg for a refreshing contrast of sweet and tangy.